LaLonde's meat department features USDA Choice meat to offer you traditional flavor and quality. With our 100% guarantee, we promise you'll be satisfied!

In addition to a wide variety of fresh meats, you'll enjoy a vast selection of the finest produce, deli meats, cheeses and prepared salads. Plus, the freshest seafood you can buy 7 days a week.

All your favorites in one convenient location, LaLondes!
Cooking Tips
LaLonde’s Market suggests using a meat thermometer to ensure thorough and desirable preparation of meats. The following chart of temperatures provides an easy reference for cooking different meats.
Meat
Temperature
Fresh Beef Degree Farenheit
Rare 140
Medium Rare 145
Medium 160
Well Done 170
Fresh Veal  
Medium 160
Well Done 170
Fresh Lamb  
Rare 135
Medium Rare 145
Medium 160
Well Done 165
Fresh Pork  
Medium 160
Well Done 170
Poultry  
Chicken 180
Turkey 180
w/Stuffing 165
Recommended USDA Internal Temperature
LaLonde’s Market recommends removing meat 5-10 degrees before the desired temperature. Meat will continue to cook after it is removed from its heat source.
Tips for Cooking a Standing Rib Roast
Bake in oven, bone down at 325 degrees. Approximately 15-20 minutes per pound. Using a meat thermometer, inserted into the center of the roast, remove roast 5-10 degrees below desired doneness. Let stand 15-20 minutes before serving.

*Roasts are recommended to be cooked Medium Rare. This allows the ends to be medium and the center to be more rare.

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